These wings were by far the best I have made! I cooked the chicken with salt, black pepper, and montreal steak seasoning at 400 degrees for about one hour. I mixed sweet baby rays bbq sauce, franks redhot, chopped garlic from a jar, and a dash or two of garlic powder. After smothering the wings in my sauce, I continued to cook the wings for another 40 minutes at 400 degrees. I made one of the freshest tasting blue cheese dips ever with blue cheese crumbles, sour cream, greek yogurt, worcestershire, and onion salt. Of course, fresh cut celery to finish off this delicious recipe did the trick!
