Gotta love rainy days and hot food. I love to make mine extra spicy!
Saturday
Wednesday
BBQ Beef Short Ribs are so great!
This was my first time cooking these and they were so tender and perfect! I boiled them for an hour and a half with beef stock, whole garlic cloves, and two small bay leaves before dipping them in the sauce I made, and cooked them for another fifteen minutes in the oven at 475 degrees. For the sauce, which is the best ever, I used sweet baby rays bbq sauce, spicy brown mustard, minced garlic from a jar, and franks red hot sauce. You have got to try these!
Grilled Chicken on Salad
I used fresh garlic, tomatos, onions, green peppers, carrots, cucumber, balsamic vinegar on the lettuce, and a ginger sesame dressing only on the chicken. So good!
Breakfast that is Delicious!
I used green pepper, onion, bacon, eggs, feta cheese, and some black pepper. Chopped all together and cooked to perfection!
Get your Apple® iPad 3G on us!
Breakfast (Williams-Sonoma Collection N.Y.)
The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
Green Mountain Coffee Breakfast Blend, 24-Count K-Cups for Keurig Brewers (Pack of 2)
Williams-Sonoma Essentials of Breakfast & Brunch
Subscribe to:
Posts (Atom)