This was my first time cooking these and they were so tender and perfect! I boiled them for an hour and a half with beef stock, whole garlic cloves, and two small bay leaves before dipping them in the sauce I made, and cooked them for another fifteen minutes in the oven at 475 degrees. For the sauce, which is the best ever, I used sweet baby rays bbq sauce, spicy brown mustard, minced garlic from a jar, and franks red hot sauce. You have got to try these!
