Turkey, roast beef, coleslaw, and horse raddish mustard on a buttered keiser roll. Yum.
Monday
Not just any Sandwich!
Tuesday
Fried Green Tomato BLT!
This sandwich was so very good! I mixed cornmeal, salt, pepper, and cajun seasoning, coated the sliced green tomatos with milk before dipping them in my cornmeal mixture. I used the bacon grease to fry the tomatos, which made the flavor even better. Whole wheat toast, lettuce, and mayo layered, made this one of the best sandwiches I have ever had!
Sunday
French Dip Made by Me!
Horseraddish mustard, onions, cheddar cheese, and a hearty portion of slow cooked chuck roast, all on a toasted whole wheat sub roll! Served with nice hot au jus, to perfect this awesome sandwich!
The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up!
Friday
Shrimp Caesar Salad!
Grilled shrimp kabobs with cracked peppar sauce and a caesar salad base with bacon, grilled asparagus, carrots, and onion. Lots of flavor with all of the veggies mixed together!
Wednesday
Grilled Chicken on Salad
I used fresh garlic, tomatos, onions, green peppers, carrots, cucumber, balsamic vinegar on the lettuce, and a ginger sesame dressing only on the chicken. So good!