Whole wheat pasta, pepperonis, mozzerella cheese, home made marinara sauce. Bake at 350 degrees for 45-60 minutes. (Cover the dish with tin foil for the first 40 minutes of baking.) Enjoy!
Saturday
Best breakfast EVER!
Layered from the bottom: potatos, leftover steak kabob, onions, peppers, egg, cheese, salsa, greek yogurt, and a dash of pepper.
Friday
Sunday
French Dip Made by Me!
Horseraddish mustard, onions, cheddar cheese, and a hearty portion of slow cooked chuck roast, all on a toasted whole wheat sub roll! Served with nice hot au jus, to perfect this awesome sandwich!
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Friday
Chicken and veggies with a grilled shrimp kabob!
Sooo good!
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Shrimp Caesar Salad!
Grilled shrimp kabobs with cracked peppar sauce and a caesar salad base with bacon, grilled asparagus, carrots, and onion. Lots of flavor with all of the veggies mixed together!
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