This sandwich was so very good! I mixed cornmeal, salt, pepper, and cajun seasoning, coated the sliced green tomatos with milk before dipping them in my cornmeal mixture. I used the bacon grease to fry the tomatos, which made the flavor even better. Whole wheat toast, lettuce, and mayo layered, made this one of the best sandwiches I have ever had!
Season the steak with pepper, sea salt, and garlic powder. I used canned yams and put butter and brown sugar on them before mashing them. Last, I put the steak and potatos on the grill for about 20 minutes total, which will vary depending on how you like your steak cooked.
Whole wheat pasta, pepperonis, mozzerella cheese, home made marinara sauce. Bake at 350 degrees for 45-60 minutes. (Cover the dish with tin foil for the first 40 minutes of baking.) Enjoy!
Layered from the bottom: potatos, leftover steak kabob, onions, peppers, egg, cheese, salsa, greek yogurt, and a dash of pepper.
Horseraddish mustard, onions, cheddar cheese, and a hearty portion of slow cooked chuck roast, all on a toasted whole wheat sub roll! Served with nice hot au jus, to perfect this awesome sandwich!
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Sooo good!
