BBQ Chicken!

This awesome dish of deliciousness came together with BBQ chicken, apples and onions, veggie soup and a biscuit. How was this for a southern, warm, autumn dinner? Great!

Fried Green Tomato BLT!

This sandwich was so very good! I mixed cornmeal, salt, pepper, and cajun seasoning, coated the sliced green tomatos with milk before dipping them in my cornmeal mixture. I used the bacon grease to fry the tomatos, which made the flavor even better. Whole wheat toast, lettuce, and mayo layered, made this one of the best sandwiches I have ever had!

Ribeye Steak and Sweet Potatos!

Season the steak with pepper, sea salt, and garlic powder. I used canned yams and put butter and brown sugar on them before mashing them. Last, I put the steak and potatos on the grill for about 20 minutes total, which will vary depending on how you like your steak cooked.

Baked Pepperoni Lasagna

Whole wheat pasta, pepperonis, mozzerella cheese, home made marinara sauce. Bake at 350 degrees for 45-60 minutes. (Cover the dish with tin foil for the first 40 minutes of baking.) Enjoy!

Best breakfast EVER!

Layered from the bottom: potatos, leftover steak kabob, onions, peppers, egg, cheese, salsa, greek yogurt, and a dash of pepper.

Dinner was great!

French Dip Made by Me!

Horseraddish mustard, onions, cheddar cheese, and a hearty portion of slow cooked chuck roast, all on a toasted whole wheat sub roll! Served with nice hot au jus, to perfect this awesome sandwich!

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