Gotta love rainy days and hot food. I love to make mine extra spicy!
Saturday
Wednesday
BBQ Beef Short Ribs are so great!
This was my first time cooking these and they were so tender and perfect! I boiled them for an hour and a half with beef stock, whole garlic cloves, and two small bay leaves before dipping them in the sauce I made, and cooked them for another fifteen minutes in the oven at 475 degrees. For the sauce, which is the best ever, I used sweet baby rays bbq sauce, spicy brown mustard, minced garlic from a jar, and franks red hot sauce. You have got to try these!
Grilled Chicken on Salad
I used fresh garlic, tomatos, onions, green peppers, carrots, cucumber, balsamic vinegar on the lettuce, and a ginger sesame dressing only on the chicken. So good!
Breakfast that is Delicious!
I used green pepper, onion, bacon, eggs, feta cheese, and some black pepper. Chopped all together and cooked to perfection!
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Breakfast (Williams-Sonoma Collection N.Y.)
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Friday
A little Bit of Italian Moscato
This was the very first time I had tried Moscato. I must say, it was light and the bubbles were pleasent in my mouth!
Wednesday
Turkey Stuffed Peppers
This healthy meal is light and good for you. The peppers were perfectly cooked and were cut easily with a fork.
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