Turkey, roast beef, coleslaw, and horse raddish mustard on a buttered keiser roll. Yum.
Monday
Friday
Who likes Wings?
These wings were by far the best I have made! I cooked the chicken with salt, black pepper, and montreal steak seasoning at 400 degrees for about one hour. I mixed sweet baby rays bbq sauce, franks redhot, chopped garlic from a jar, and a dash or two of garlic powder. After smothering the wings in my sauce, I continued to cook the wings for another 40 minutes at 400 degrees. I made one of the freshest tasting blue cheese dips ever with blue cheese crumbles, sour cream, greek yogurt, worcestershire, and onion salt. Of course, fresh cut celery to finish off this delicious recipe did the trick!
Sunday
Bread Pudding!
This bread pudding was the first time I had even attempted to make it. I got the recipe, ingredients, and pans together. Made the food.Decided it needed a maple butter sauce, walnuts, and ice cream to finish it off. The photo looks good, but the taste was incredible!
BBQ Chicken!
This awesome dish of deliciousness came together with BBQ chicken, apples and onions, veggie soup and a biscuit. How was this for a southern, warm, autumn dinner? Great!
Tuesday
Fried Green Tomato BLT!
This sandwich was so very good! I mixed cornmeal, salt, pepper, and cajun seasoning, coated the sliced green tomatos with milk before dipping them in my cornmeal mixture. I used the bacon grease to fry the tomatos, which made the flavor even better. Whole wheat toast, lettuce, and mayo layered, made this one of the best sandwiches I have ever had!
Sunday
Ribeye Steak and Sweet Potatos!
Season the steak with pepper, sea salt, and garlic powder. I used canned yams and put butter and brown sugar on them before mashing them. Last, I put the steak and potatos on the grill for about 20 minutes total, which will vary depending on how you like your steak cooked.
Monday
Baked Pepperoni Lasagna
Whole wheat pasta, pepperonis, mozzerella cheese, home made marinara sauce. Bake at 350 degrees for 45-60 minutes. (Cover the dish with tin foil for the first 40 minutes of baking.) Enjoy!
Saturday
Best breakfast EVER!
Layered from the bottom: potatos, leftover steak kabob, onions, peppers, egg, cheese, salsa, greek yogurt, and a dash of pepper.
Friday
Sunday
French Dip Made by Me!
Horseraddish mustard, onions, cheddar cheese, and a hearty portion of slow cooked chuck roast, all on a toasted whole wheat sub roll! Served with nice hot au jus, to perfect this awesome sandwich!
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Friday
Chicken and veggies with a grilled shrimp kabob!
Sooo good!
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Shrimp Caesar Salad!
Grilled shrimp kabobs with cracked peppar sauce and a caesar salad base with bacon, grilled asparagus, carrots, and onion. Lots of flavor with all of the veggies mixed together!
Wednesday
Turkey on a salad, yum!
Another way to eat food that is good for you is to eat salad. When it is chopped all together, it is soooo great! Just add some balsamic vinegar and italian seasoning to dress it, and you are good to go!
Tuesday
Quote I like
Shelly Murray (@vampiresagachat) has shared a Tweet with you: "ShareAwakening: Love all, trust a few, do wrong to none. ♥ William Shakespeare" --http://twitter.com/ShareAwakening/status/63038316412547074
Saturday
Wednesday
BBQ Beef Short Ribs are so great!
This was my first time cooking these and they were so tender and perfect! I boiled them for an hour and a half with beef stock, whole garlic cloves, and two small bay leaves before dipping them in the sauce I made, and cooked them for another fifteen minutes in the oven at 475 degrees. For the sauce, which is the best ever, I used sweet baby rays bbq sauce, spicy brown mustard, minced garlic from a jar, and franks red hot sauce. You have got to try these!
Grilled Chicken on Salad
I used fresh garlic, tomatos, onions, green peppers, carrots, cucumber, balsamic vinegar on the lettuce, and a ginger sesame dressing only on the chicken. So good!
Breakfast that is Delicious!
I used green pepper, onion, bacon, eggs, feta cheese, and some black pepper. Chopped all together and cooked to perfection!
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